![]() ![]() Senate Pub (OTR location)ĪDDRESS: 1212 Vine Street (OTR) EPISODE: Season 21, Episode 6: “One Street Wonders” If that’s a bit outside of your comfort zone, the menu also offers pork, beef, chicken, vegetarian, and vegan options to please every palate. Guy called this Vietnamese restaurant “a full cultural experience” when he sampled the Pho Bo (beef and rice noodle soup) and their “special” Bahn Mi sandwich with headcheese and paté. Pho Lang ThangĪDDRESS: Formerly 114 W Elder Street (Findlay Market), since moved to 1828 Race Street (near Findlay Market) EPISODE: Season 21, Episode 9: “Soup-Centric” The food has just as much flair as the colorful exterior, and Guy had only good things to say about the jerk chicken and traditional Escovitch Snapper fish he tried when he stopped by. Jamaican-born chef and former UC football player Leo Morgan cooks up flavorful Caribbean fare behind the bright yellow and green facade of Island Frydays on Short Vine. Island FrydaysĪDDRESS: 2826 Vine Street (Corryville) EPISODE: Season 21, Episode 4: “Worldwide Flavorfest” It’s now called Melt Revival, but new owners Shannon and Diane assure me that-although the BBQ chicken sandwich and vegetarian 3-way featured on Triple D aren’t always on the menu-they’re still available to guests who request them, in addition to their other locally sourced dishes served daily. Since Guy’s visit in 2014, Melt’s location, ownership, and even its name have gone through a few changes. Melt Revival (formerly Melt Eclectic Cafe)ĪDDRESS: 4100 Hamilton Avenue (Northside) EPISODE: Season 21, Episode 2: “Seriously Saucy” Add the chili lasagna and the chili Philly cheesesteak to your order here and know that deep in his foodie heart, Guy Fieri is proud of you. It’s no surprise that Guy tried Cincinnati-style chili on his visit, and it's no surprise that he was wowed by the 6-way topped with fried jalapenos at Blue Ash Chili. Blue Ash Chili (Blue Ash location)ĪDDRESS: 9565 Kenwood Road (Blue Ash) EPISODE: Season 9, Episode 7: “Comfort Food With Attitude” Stop by this local Linwood joint for a hearty bowl of filet mignon chili and the aptly named “Fieri Burger” topped with the restaurant’s one-of-a-kind Burgundy wine sauce. Terry’s Turf ClubĪDDRESS: 4618 Eastern Avenue (Linwood) EPISODE: Season 9, Episode 6: “Grilled, Smoked and Sauced”Īlthough Terry’s Turf Club came under new ownership in 2019, their menu and recipes remain the same. Eat your way through all eight places Fieri's visited with this Triple D guide to Flavortown the Queen City. The show, which started in 2007 and as of April 2023 is in its 45th season, has featured Greater Cincinnati establishments. The restaurant shared photos of Fieri's visit on its Instagram page, showing the DDD legend's face immortalized on a tray alongside a message reading "Guy ate here" as well as a pic of the man himself repping his "Flavortown" attire.Whether you love him or love to hate him, no one can deny that Guy Fieri has a gift for finding some of the best and most underrated restaurants in the US.ĭiners, Drive-Ins and Dives on the Food Network shows Fieri traveling around the country for a taste of interesting specialties loved by locals. Big Jay's Place also offers unique takes on classic dishes like quesadillas, burritos and Phillys made with jerk chicken. The visit will be featured on an upcoming episode of the hit series Diners, Drive-Ins and Dives, which sees Fieri traveling across the country to see the best food America has to offer.Īccording to WLWT, the restaurant serves up dishes like Rasta Pasta - made with your choice of jerk chicken, shrimp or salmon - Caribbean Stir Fry, Buffalo Chicken Pasta and soul food plates filled with jerk chicken, mac and cheese, rice and collard greens. A restaurant in Cincinnati is getting its chance to shine in the national spotlight thanks to a visit from one of the biggest TV and food personalities around: Guy Fieri.įieri stopped by Big Jay's Place, located at 930 Hempstead Drive in Finneytown, to show off the restaurant's beloved Caribbean soul food. ![]()
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